Soya Chaap Crunchy Nuggets

• Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of

  Soya Chaap Crunchy Nuggets Heat oil to 180 c. To test, slide a Soya Chaap

  Crunchy Nuggets in the oil and if it sizzles, then you are on the right track.

• Once the oil is hot, slide the Nuggets in gently, one by one, into the oil. Gently stir and turn them

  over occasionally until it is golden-brown on all sides.

• Once cooked remove carefully onto a paper towel with a slotted spoon.

Ingredients:

Water, Vegetable Protein (Soy), Soy Protein Isolate ,Soya

protien concentrate Corinder Sodium Chloride (Salt), Soyabeen

Oil , Red Chilli, Thickner(E461), Dry Mango Powder , Vineger

(Acetic Acid) Garlic Powder,Ginger, Coriander Leaves, Cumin

Powder, refined wheat flour,Corn Starch, Red Chilli Flakes Green

Chilli Flavour Enhancer E621, Black Pepper, Breadcrumbs.

Allergen: Soya

Produced in a facility where peanuts, cashews, and wheat also used in some process.

Cook Indian, Chinese Continental Recipes

• High Protein
• Low Fat
• Easy To Digest
• No Preservative
• Environment friendly
• No Animal Cruelty