Soya Chaap Drumstik

• Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces

  of Soya Chaap Drumstik.

• Heat oil to 180°c. To test, slide a Soya Chaap Drumstik in the oil and if it sizzles, then you are

  on the right track.

• Once the oil is hot, slide the Soya Chaap Drumstik in gently, one by one, into the oil.

  Gently stir and turn them over occasionally until it is golden-brown on all sides.

• Once cooked remove carefully onto a paper towel with a slotted spoon.

Ingredients:

Water, Vegetable Protein (Soy), Soy Protein isolate,Soya

Protein concentrate, Soyabeen Oil, Salt, Red Chilli, Dry

Mango Powder, Vineger, Garlic Powder, Natural Permited

Food Colour, Green Chilli, Onion, Coriander Leaves,

Refined wheat flour, Corn Starch, Cumin Seeds, Cinnamon,

Thickener (E461), Breadcrumbs, Flavour enhancer,.

Allergen: Soya

Produced in a facility where peanuts, cashews, and wheat also used in some process.

Cook Indian, Chinese Continental Recipes

• High Protein
• Low Fat
• Easy To Digest
• No Preservative
• Environment friendly
• No Animal Cruelty