Soya Chaap Crispy Finger

• Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of

  soya chaap crispy fingers. Heat oil to 180°c. To test, slide a Soya Chaap

  Crispy Finger in the oil and if it sizzles, then you are on the right track.

• Once the oil is hot, slide the Soya Chaap Crispy Finger in gently, one by one, into the oil. Gently

  stir and turn them over occasionally until it is golden-brown on all sides.

• Once cooked remove carefully onto a paper towel with a slotted spoon.

Ingredients:

Water,Vegetable Protein (Soy), Soy Protein, Isolate,Wheat

Protein, Pea Protein, Sodium Chloride (Salt), Soyabeen Oil,

Vegetable Palm Oil,Curd , Red Chilli, Thickner(E461), Dry

Mango Powder,Vineger (Acetic Acid), Coriander Seeds Powder,

Garlic Powder,Green Chilli,Flavour Enhancer E621, Ginger

Coriander Leaves, Breadcrumbs, Spices & Condiments,

Allergen: Soya

Produced in a facility where peanuts, cashews, and wheat also used in some process.

Cook Indian, Chinese Continental Recipes

• High Protein
• Low Fat
• Easy To Digest
• No Preservative
• Environment friendly
• No Animal Cruelty