Open The Soya Chaap Pomfret From The Packet & Place The Whole Veg Fish Over The Plate. (No Need To Wash Soya Chaap Pomfret) For Frying.
Batter Preparation Take 1 Tablespoon Of Refined Wheat Flour & Corn Starch/flour Each In Bowl, Add Salt, Dry Mango Powder, Garlic Powder/paste, Red Chili PowderOr Spices Of Your Choice, Mix Well All The Dry Ingredients, Now Add 4 Tablespoon Of WaterFor Making Medium Consistency Batter, Apply/pour The Batter Over The Both Sides of Soya Chaap Pomfret Placed In Plate.
After Battering Soya Chaap Pomfret In Preheated Medium Oil Or At 180°C In Deep Fryer For 1-2 Minutes Till Golden Crust Over Soya Chaap Pomfret
