Soya Chaap Tikka

NO Maida | NO Wheat | NO Gluten

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Vegetarian & Vegan Friendly cooking suggestions Roast/grill: After Thaw, Marinate It With Spices For 1 To 2 Hours And Keep It In Cold Place Then Roast/grill. Curry/gravy: After Thaw, Fry It (with Marination Or Without Marination) For 1-2 Minutes On Medium Flame Then Cook It In Any Type Of Curry/gravy....

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Availability : Out of stock

MRP Regular price Rs. 255.00

/ Kg (inc. of all taxes)

Weight Per Pack: 1 kg-40pcs(approx)

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Vegetarian & Vegan Friendly

cooking suggestions

Roast/grill: After Thaw, Marinate It With Spices For 1 To 2 Hours And Keep It In Cold Place Then Roast/grill.
Curry/gravy: After Thaw, Fry It (with Marination Or Without Marination) For 1-2 Minutes On Medium Flame Then Cook It In Any Type Of Curry/gravy.
Fried: After Thaw, Coat It With Besan Or any Other Batter spices And Then Fry It.

This is an approximate conversion table to help you find your size.

Italian	Spanish	German	UK	US	Japanese	Chinese	Russian	Korean
34	30	28	4	00	3	155/75A	36	44
36	32	30	6	0	5	155/80A	38	44
38	34	32	8	2	7	160/84A	40	55
40	36	34	10	4	9	165/88A	42	55
42	38	36	12	6	11	170/92A	44	66
44	40	38	14	8	13	175/96A	46	66
46	42	40	16	10	15	170/98A	48	77
48	44	42	18	12	17	170/100B	50	77
50	46	44	20	14	19	175/100B	52	88
52	48	46	22	16	21	180/104B	54	88

Soya Chaap Tikka

NO Maida | NO Wheat | NO Gluten

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Soya Chaap Tikka

NO Maida | NO Wheat | NO Gluten

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